Legumes rank exceptionally high for folate, copper, and manganese, placing them in the top tier globally for all three. They are also the plant kingdom's best source of complete or near-complete protein and provide substantial iron, though absorption is lower than from meat sources.

High in Copper Copper in legumes

High in Manganese Manganese in legumes

Food Also high in Variants
Chickpeas Garbanzo Copper, Dietary Fiber 9
Hummus Home Copper, Folate 1

High in Magnesium Magnesium in legumes

High in Calcium Calcium in legumes

High in Carbohydrate Carbohydrate in legumes

Food Also high in Variants
Yokan Prepared 1

High in Dietary Fiber Dietary Fiber in legumes

High in Folate Folate in legumes

High in Iron Iron in legumes

Food Also high in Variants
Hyacinth Beans Magnesium, Copper 6

High in Niacin (B3) Niacin (B3) in legumes

High in Omega-3 (ALA) Omega-3 (ALA) in legumes

High in Pantothenic Acid (B5) Pantothenic Acid (B5) in legumes

Food Also high in Variants
Chili With Iron, Magnesium 2

High in Phenylalanine Phenylalanine in legumes

Food Also high in Variants
Papad Sodium, Magnesium 1
Peanut Flour Protein, Copper 2

High in Potassium Potassium in legumes

High in Protein Protein in legumes

High in Riboflavin (B2)

Food Also high in Variants
Frankfurter Meatless Copper, Phosphorus 1

High in Sodium

High in Thiamine (B1) Thiamine (B1) in legumes

High in Total Sugars Total Sugars in legumes

Food Also high in Variants
Silk French 1

High in Vitamin B6

High in Vitamin C

Food Also high in Variants
Silk Hazelnut Total Sugars 1

High in Vitamin E

Other

Food Also high in Variants
Silk Nog 1
Silk Original 1