Chives

Vegetables 1 variants

Chives is consistently high in these nutrients across all variants, regardless of preparation or processing.

Vitamin K > 98% Vitamin C > 94% Vitamin A > 89% Folate > 87% Magnesium > 82% Calcium > 80% Manganese > 77% Copper > 74%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Chives, raw
3.3
> 28%