Cream Whipped

Dairy and Eggs 1 variants

Cream Whipped is consistently high in these nutrients across all variants, regardless of preparation or processing.

Saturated Fat > 95% Vitamin A > 88% Total Fat > 87% Calcium > 81%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Cream, whipped, cream topping, pressurized	3.2	> 28%

Variant	Iron (mg)	All foods
Cream, whipped, cream topping, pressurized	0.1	> 3%

Variant	Magnesium (mg)	All foods
Cream, whipped, cream topping, pressurized	11.0	> 19%

Variant	Zinc (mg)	All foods
Cream, whipped, cream topping, pressurized	0.4	> 25%

Variant	Calcium (mg)	All foods
Cream, whipped, cream topping, pressurized	101.0	> 81%

Variant	Potassium (mg)	All foods
Cream, whipped, cream topping, pressurized	147.0	> 28%

Variant	Phosphorus (mg)	All foods
Cream, whipped, cream topping, pressurized	89.0	> 33%

Variant	Vitamin E (mg)	All foods
Cream, whipped, cream topping, pressurized	0.6	> 69%

Variant	Vitamin B12 (µg)	All foods
Cream, whipped, cream topping, pressurized	0.3	> 21%

Variant	Folate (µg)	All foods
Cream, whipped, cream topping, pressurized	3.0	> 11%

Variant	Choline (mg)	All foods
Cream, whipped, cream topping, pressurized	16.8	> 38%