Nutrients in Cream, whipped, cream topping, pressurized

Nutrient	Per 100g	All foods	Dairy and Eggs
Macronutrients
Carbohydrate	12.5 g	> 43%	> 77%
of which Sugars	8.0 g	> 63%	> 67%
Protein	3.2 g	> 28%	> 14%
Fats
Total Fat	22.2 g	> 87%	> 70%
of which Saturated Fat	13.8 g	> 95%	> 72%
Vitamins
Choline	16.8 mg	> 38%	> 56%
Folate	3.0 µg	> 11%	> 9%
Niacin (B3)	0.8 mg	> 22%	> 43%
Pantothenic Acid (B5)	0.3 mg	> 33%	> 22%
Riboflavin (B2)	0.1 mg	> 23%	> 4%
Thiamine (B1)	0.0 mg	> 21%	> 48%
Vitamin A	188.0 µg	> 88%	> 71%
Vitamin B12	0.3 µg	> 21%	> 17%
Vitamin B6	0.0 mg	> 15%	> 28%
Vitamin D	0.4 µg	> 53%	> 23%
Vitamin E	0.6 mg	> 69%	> 77%
Vitamin K	1.9 µg	> 47%	> 66%
Minerals
Calcium	101.0 mg	> 81%	> 31%
Copper	0.0 mg	> 3%	> 13%
Fluoride	3.0 µg	> 19%	> 22%
Iron	0.1 mg	> 3%	> 19%
Magnesium	11.0 mg	> 19%	> 30%
Manganese	0.0 mg	> 0%	> 1%
Phosphorus	89.0 mg	> 33%	> 17%
Potassium	147.0 mg	> 28%	> 50%
Selenium	1.4 µg	> 21%	> 6%
Sodium	8.0 mg	> 13%	> 1%
Zinc	0.4 mg	> 25%	> 17%
Amino Acids
Histidine	0.1 g	> 20%	> 13%
Isoleucine	0.2 g	> 23%	> 20%
Leucine	0.3 g	> 22%	> 16%
Lysine	0.3 g	> 27%	> 13%
Methionine	0.1 g	> 24%	> 14%
Phenylalanine	0.2 g	> 19%	> 12%
Threonine	0.1 g	> 22%	> 17%
Tryptophan	0.0 g	> 21%	> 26%
Valine	0.2 g	> 22%	> 17%