Eppaw

Vegetables 1 variants

Eppaw is consistently high in these nutrients across all variants, regardless of preparation or processing.

Manganese > 90% Pantothenic Acid (B5) > 90% Calcium > 83% Copper > 83% Magnesium > 76% Potassium > 74% Vitamin C > 71%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Eppaw, raw
4.6
> 34%