Flour Corn
Flour Corn is consistently high in these nutrients across all variants, regardless of preparation or processing.
Carbohydrate > 96% Thiamine (B1) > 94% Iron > 90% Riboflavin (B2) > 86% Dietary Fiber > 76% Magnesium > 75%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Flour, corn, yellow, fine meal, enriched | 6.2 | > 39% |