Flour Corn

Grains 1 variants

Flour Corn is consistently high in these nutrients across all variants, regardless of preparation or processing.

Carbohydrate > 96% Thiamine (B1) > 94% Iron > 90% Riboflavin (B2) > 86% Dietary Fiber > 76% Magnesium > 75%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Flour, corn, yellow, fine meal, enriched
6.2
> 39%