Frostings Cream

1 variants

Frostings Cream is consistently high in these nutrients across all variants, regardless of preparation or processing.

Total Sugars > 98% Carbohydrate > 86% Total Fat > 80% Saturated Fat > 74%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Frostings, cream cheese-flavor, ready-to-eat	0.1	> 1%

Variant	Iron (mg)	All foods
Frostings, cream cheese-flavor, ready-to-eat	0.2	> 8%

Variant	Magnesium (mg)	All foods
Frostings, cream cheese-flavor, ready-to-eat	2.0	> 3%

Variant	Zinc (mg)	All foods
Frostings, cream cheese-flavor, ready-to-eat	0.0	> 2%

Variant	Calcium (mg)	All foods
Frostings, cream cheese-flavor, ready-to-eat	3.0	> 3%

Variant	Potassium (mg)	All foods
Frostings, cream cheese-flavor, ready-to-eat	35.0	> 6%

Variant	Phosphorus (mg)	All foods
Frostings, cream cheese-flavor, ready-to-eat	3.0	> 1%