Nutrients in Frostings, cream cheese-flavor, ready-to-eat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 67.3 g | > 86% |
| of which Sugars | 63.5 g | > 98% |
| Protein | 0.1 g | > 1% |
| Fats | ||
| Total Fat | 17.3 g | > 80% |
| of which Saturated Fat | 4.5 g | > 74% |
| Vitamins | ||
| Niacin (B3) | 0.0 mg | > 1% |
| Pantothenic Acid (B5) | 0.0 mg | > 0% |
| Riboflavin (B2) | 0.0 mg | > 1% |
| Minerals | ||
| Calcium | 3.0 mg | > 3% |
| Copper | 0.0 mg | > 7% |
| Iron | 0.2 mg | > 8% |
| Magnesium | 2.0 mg | > 3% |
| Manganese | 0.0 mg | > 19% |
| Phosphorus | 3.0 mg | > 1% |
| Potassium | 35.0 mg | > 6% |
| Selenium | 0.5 µg | > 10% |
| Sodium | 191.0 mg | > 64% |
| Zinc | 0.0 mg | > 2% |