Fruit Butters
Fruit Butters is consistently high in these nutrients across all variants, regardless of preparation or processing.
Total Sugars > 89% Manganese > 74% Carbohydrate > 73%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Fruit butters, apple | 0.4 | > 5% |