Gravy Meat

1 variants

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Gravy, meat or poultry, low sodium, prepared	3.8	> 31%

Variant	Iron (mg)	All foods
Gravy, meat or poultry, low sodium, prepared	0.7	> 30%

Variant	Magnesium (mg)	All foods
Gravy, meat or poultry, low sodium, prepared	2.0	> 3%

Variant	Zinc (mg)	All foods
Gravy, meat or poultry, low sodium, prepared	1.0	> 48%

Variant	Calcium (mg)	All foods
Gravy, meat or poultry, low sodium, prepared	6.0	> 12%

Variant	Potassium (mg)	All foods
Gravy, meat or poultry, low sodium, prepared	81.0	> 12%

Variant	Phosphorus (mg)	All foods
Gravy, meat or poultry, low sodium, prepared	30.0	> 16%

Variant	Dietary Fiber (g)	All foods
Gravy, meat or poultry, low sodium, prepared	0.3	> 7%

Variant	Vitamin E (mg)	All foods
Gravy, meat or poultry, low sodium, prepared	0.1	> 8%

Variant	Vitamin B12 (µg)	All foods
Gravy, meat or poultry, low sodium, prepared	0.1	> 9%

Variant	Folate (µg)	All foods
Gravy, meat or poultry, low sodium, prepared	25.0	> 66%

Variant	Choline (mg)	All foods
Gravy, meat or poultry, low sodium, prepared	6.3	> 15%