Ham

Meats 1 variants

Ham is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 96% Thiamine (B1) > 92% Phosphorus > 87% Copper > 84% Selenium > 82% Vitamin B6 > 79% Histidine > 78% Pantothenic Acid (B5) > 78% Niacin (B3) > 76% Choline > 75% Potassium > 72% Total Sugars > 71%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Ham, smoked, extra lean, low sodium
18.5
> 68%