Nutrients in Ketchup, restaurant
| Nutrient | Per 100g | All foods | Vegetables |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 26.8 g | > 65% | > 92% |
| of which Sugars | 21.8 g | > 83% | > 98% |
| Protein | 1.1 g | > 13% | > 25% |
| Fats | |||
| Total Fat | 0.6 g | > 19% | |
| Minerals | |||
| Calcium | 14.0 mg | > 38% | > 25% |
| Copper | 0.1 mg | > 32% | > 36% |
| Iron | 0.4 mg | > 20% | > 25% |
| Magnesium | 13.5 mg | > 25% | > 29% |
| Manganese | 0.1 mg | > 50% | > 12% |
| Phosphorus | 25.0 mg | > 14% | |
| Potassium | 249.0 mg | > 52% | > 45% |
| Sodium | 949.0 mg | > 94% | > 98% |
| Zinc | 0.2 mg | > 13% | |