Knackwurst Knockwurst

Meats 1 variants

Knackwurst Knockwurst is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 94% Saturated Fat > 91% Total Fat > 91% Thiamine (B1) > 84% Vitamin D > 77%

Select a nutrient to see how the 1 variants compare.

Variant Protein (g) All foods
Knackwurst, knockwurst, pork, beef
11.1
> 53%