Kraft Free

Dairy and Eggs 1 variants

Kraft Free is consistently high in these nutrients across all variants, regardless of preparation or processing.

Phosphorus > 99% Calcium > 98% Sodium > 97% Protein > 80% Riboflavin (B2) > 77%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	22.7	> 80%

Variant	Iron (mg)	All foods
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	0.1	> 2%

Variant	Zinc (mg)	All foods
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	2.5	> 69%

Variant	Calcium (mg)	All foods
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	712.0	> 98%

Variant	Potassium (mg)	All foods
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	236.0	> 48%

Variant	Phosphorus (mg)	All foods
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	923.0	> 99%

Variant	Dietary Fiber (g)	All foods
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	0.2	> 4%

Variant	Vitamin C (mg)	All foods
KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product	0.2	> 5%