Nutrients in KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product
| Nutrient | Per 100g | All foods | Dairy and Eggs |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 11.7 g | > 41% | > 71% |
| of which Sugars | 6.7 g | > 59% | > 61% |
| Dietary Fiber | 0.2 g | > 4% | |
| Protein | 22.7 g | > 80% | > 78% |
| Fats | |||
| Total Fat | 1.0 g | > 24% | > 16% |
| of which Saturated Fat | 0.7 g | > 33% | > 20% |
| Vitamins | |||
| Riboflavin (B2) | 0.3 mg | > 77% | > 54% |
| Vitamin C | 0.2 mg | > 5% | |
| Minerals | |||
| Calcium | 712.0 mg | > 98% | > 85% |
| Iron | 0.1 mg | > 2% | |
| Phosphorus | 923.0 mg | > 99% | > 96% |
| Potassium | 236.0 mg | > 48% | > 81% |
| Sodium | 1298.0 mg | > 97% | > 91% |
| Zinc | 2.5 mg | > 69% | > 71% |