Lasagna Vegetable

1 variants

Lasagna Vegetable is consistently high in these nutrients across all variants, regardless of preparation or processing.

Calcium > 89% Vitamin K > 85% Sodium > 80% Vitamin A > 78%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Lasagna, Vegetable, frozen, baked	6.9	> 41%

Variant	Iron (mg)	All foods
Lasagna, Vegetable, frozen, baked	0.6	> 24%

Variant	Magnesium (mg)	All foods
Lasagna, Vegetable, frozen, baked	21.0	> 46%

Variant	Zinc (mg)	All foods
Lasagna, Vegetable, frozen, baked	0.9	> 45%

Variant	Calcium (mg)	All foods
Lasagna, Vegetable, frozen, baked	150.0	> 89%

Variant	Potassium (mg)	All foods
Lasagna, Vegetable, frozen, baked	170.0	> 32%

Variant	Phosphorus (mg)	All foods
Lasagna, Vegetable, frozen, baked	140.0	> 46%

Variant	Dietary Fiber (g)	All foods
Lasagna, Vegetable, frozen, baked	1.9	> 44%

Variant	Vitamin C (mg)	All foods
Lasagna, Vegetable, frozen, baked	1.1	> 30%

Variant	Vitamin E (mg)	All foods
Lasagna, Vegetable, frozen, baked	0.5	> 60%

Variant	Vitamin B12 (µg)	All foods
Lasagna, Vegetable, frozen, baked	0.6	> 39%

Variant	Folate (µg)	All foods
Lasagna, Vegetable, frozen, baked	14.0	> 52%

Variant	Choline (mg)	All foods
Lasagna, Vegetable, frozen, baked	12.3	> 28%