Mothers Loaf

Meats 1 variants

Mothers Loaf is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 96% Thiamine (B1) > 92% Selenium > 89% Saturated Fat > 87% Total Fat > 87% Vitamin D > 74%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Mother's loaf, pork	12.1	> 56%

Variant	Iron (mg)	All foods
Mother's loaf, pork	1.3	> 50%

Variant	Magnesium (mg)	All foods
Mother's loaf, pork	16.0	> 30%

Variant	Zinc (mg)	All foods
Mother's loaf, pork	1.4	> 57%

Variant	Calcium (mg)	All foods
Mother's loaf, pork	43.0	> 66%

Variant	Potassium (mg)	All foods
Mother's loaf, pork	225.0	> 46%

Variant	Phosphorus (mg)	All foods
Mother's loaf, pork	129.0	> 44%

Variant	Vitamin C (mg)	All foods
Mother's loaf, pork	1.0	> 27%

Variant	Vitamin B12 (µg)	All foods
Mother's loaf, pork	1.1	> 50%

Variant	Folate (µg)	All foods
Mother's loaf, pork	8.0	> 35%