Olives Pickled

Fruits 1 variants

Olives Pickled is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 98% Vitamin E > 93% Total Fat > 77% Calcium > 70%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Olives, pickled, canned or bottled, green	1.0	> 12%

Variant	Iron (mg)	All foods
Olives, pickled, canned or bottled, green	0.5	> 22%

Variant	Magnesium (mg)	All foods
Olives, pickled, canned or bottled, green	11.0	> 19%

Variant	Zinc (mg)	All foods
Olives, pickled, canned or bottled, green	0.0	> 4%

Variant	Calcium (mg)	All foods
Olives, pickled, canned or bottled, green	52.0	> 70%

Variant	Potassium (mg)	All foods
Olives, pickled, canned or bottled, green	42.0	> 6%

Variant	Phosphorus (mg)	All foods
Olives, pickled, canned or bottled, green	4.0	> 2%

Variant	Dietary Fiber (g)	All foods
Olives, pickled, canned or bottled, green	3.3	> 68%

Variant	Vitamin E (mg)	All foods
Olives, pickled, canned or bottled, green	3.8	> 93%

Variant	Folate (µg)	All foods
Olives, pickled, canned or bottled, green	3.0	> 13%

Variant	Choline (mg)	All foods
Olives, pickled, canned or bottled, green	14.2	> 32%