Pepperoni Beef

Meats 1 variants

Pepperoni Beef is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 98% Saturated Fat > 97% Total Fat > 96% Manganese > 90% Pantothenic Acid (B5) > 84% Vitamin D > 83% Selenium > 81% Thiamine (B1) > 80% Vitamin E > 79% Niacin (B3) > 75% Omega-3 (ALA) > 74% Riboflavin (B2) > 73% Vitamin B6 > 73% Protein > 70% Vitamin K > 70%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Pepperoni, beef and pork, sliced	19.3	> 70%

Variant	Iron (mg)	All foods
Pepperoni, beef and pork, sliced	1.3	> 50%

Variant	Magnesium (mg)	All foods
Pepperoni, beef and pork, sliced	18.0	> 34%

Variant	Zinc (mg)	All foods
Pepperoni, beef and pork, sliced	2.4	> 69%

Variant	Calcium (mg)	All foods
Pepperoni, beef and pork, sliced	19.0	> 46%

Variant	Potassium (mg)	All foods
Pepperoni, beef and pork, sliced	274.0	> 58%

Variant	Phosphorus (mg)	All foods
Pepperoni, beef and pork, sliced	158.0	> 50%

Variant	Vitamin E (mg)	All foods
Pepperoni, beef and pork, sliced	1.0	> 79%

Variant	Vitamin B12 (µg)	All foods
Pepperoni, beef and pork, sliced	1.3	> 55%

Variant	Folate (µg)	All foods
Pepperoni, beef and pork, sliced	5.0	> 20%

Variant	Choline (mg)	All foods
Pepperoni, beef and pork, sliced	51.2	> 62%