Nutrients in Pepperoni, beef and pork, sliced

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	1.2 g	> 9%	> 56%
Protein	19.3 g	> 70%	> 24%
Fats
Omega-3 (ALA)	0.2 g	> 74%	> 89%
Total Fat	46.3 g	> 96%	> 98%
of which Saturated Fat	17.7 g	> 97%	> 98%
Vitamins
Choline	51.2 mg	> 62%	> 8%
Folate	5.0 µg	> 20%	> 30%
Niacin (B3)	8.8 mg	> 75%	> 42%
Pantothenic Acid (B5)	0.9 mg	> 84%	> 75%
Riboflavin (B2)	0.3 mg	> 73%	> 66%
Thiamine (B1)	0.3 mg	> 80%	> 83%
Vitamin B12	1.3 µg	> 55%	> 35%
Vitamin B6	0.4 mg	> 73%	> 43%
Vitamin D	1.3 µg	> 83%	> 97%
Vitamin E	1.0 mg	> 79%	> 98%
Vitamin K	5.8 µg	> 70%	> 98%
Minerals
Calcium	19.0 mg	> 46%	> 78%
Copper	0.1 mg	> 49%	> 51%
Iron	1.3 mg	> 50%	> 31%
Magnesium	18.0 mg	> 34%	> 21%
Manganese	1.1 mg	> 90%	> 99%
Phosphorus	158.0 mg	> 50%	> 15%
Potassium	274.0 mg	> 58%	> 38%
Selenium	29.0 µg	> 81%	> 67%
Sodium	1582.0 mg	> 98%	> 99%
Zinc	2.4 mg	> 69%	> 30%
Amino Acids
Histidine	0.7 g	> 68%	> 36%
Isoleucine	0.9 g	> 62%	> 28%
Leucine	1.6 g	> 61%	> 27%
Lysine	1.7 g	> 60%	> 23%
Methionine	0.5 g	> 60%	> 24%
Phenylalanine	0.8 g	> 58%	> 25%
Threonine	0.9 g	> 64%	> 30%
Tryptophan	0.2 g	> 68%	> 45%
Valine	1.0 g	> 61%	> 30%