Pillsbury Buttermilk

1 variants

Pillsbury Buttermilk is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 93% Iron > 77% Carbohydrate > 75%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough	6.4	> 40%

Variant	Iron (mg)	All foods
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough	2.6	> 77%

Variant	Calcium (mg)	All foods
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough	23.0	> 52%

Variant	Dietary Fiber (g)	All foods
Pillsbury, Buttermilk Biscuits, Artificial Flavor, refrigerated dough	1.6	> 36%