Polish Sausage

Meats 1 variants

Polish Sausage is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 93% Total Fat > 92% Saturated Fat > 91% Thiamine (B1) > 90%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Polish sausage, pork	14.1	> 60%

Variant	Iron (mg)	All foods
Polish sausage, pork	1.4	> 52%

Variant	Magnesium (mg)	All foods
Polish sausage, pork	14.0	> 25%

Variant	Zinc (mg)	All foods
Polish sausage, pork	1.9	> 63%

Variant	Calcium (mg)	All foods
Polish sausage, pork	12.0	> 29%

Variant	Potassium (mg)	All foods
Polish sausage, pork	237.0	> 48%

Variant	Phosphorus (mg)	All foods
Polish sausage, pork	136.0	> 45%

Variant	Vitamin C (mg)	All foods
Polish sausage, pork	1.0	> 27%

Variant	Vitamin B12 (µg)	All foods
Polish sausage, pork	1.0	> 49%

Variant	Folate (µg)	All foods
Polish sausage, pork	2.0	> 5%