Pork Oriental

Meats 1 variants

Pork Oriental is consistently high in these nutrients across all variants, regardless of preparation or processing.

Saturated Fat > 98% Total Fat > 98% Selenium > 90% Sodium > 89% Thiamine (B1) > 89%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Pork, oriental style, dehydrated	11.8	> 55%

Variant	Iron (mg)	All foods
Pork, oriental style, dehydrated	0.5	> 23%

Variant	Magnesium (mg)	All foods
Pork, oriental style, dehydrated	11.0	> 19%

Variant	Zinc (mg)	All foods
Pork, oriental style, dehydrated	1.1	> 52%

Variant	Calcium (mg)	All foods
Pork, oriental style, dehydrated	10.0	> 25%

Variant	Potassium (mg)	All foods
Pork, oriental style, dehydrated	139.0	> 25%

Variant	Phosphorus (mg)	All foods
Pork, oriental style, dehydrated	128.0	> 43%

Variant	Vitamin E (mg)	All foods
Pork, oriental style, dehydrated	0.4	> 51%

Variant	Vitamin B12 (µg)	All foods
Pork, oriental style, dehydrated	0.3	> 23%

Variant	Folate (µg)	All foods
Pork, oriental style, dehydrated	2.0	> 7%