Pulled Pork

1 variants

Pulled Pork is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 88% Selenium > 79% Pantothenic Acid (B5) > 78% Total Sugars > 78% Vitamin E > 76% Thiamine (B1) > 71%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Pulled pork in barbecue sauce	13.2	> 58%

Variant	Iron (mg)	All foods
Pulled pork in barbecue sauce	1.2	> 48%

Variant	Magnesium (mg)	All foods
Pulled pork in barbecue sauce	22.0	> 50%

Variant	Zinc (mg)	All foods
Pulled pork in barbecue sauce	1.9	> 62%

Variant	Calcium (mg)	All foods
Pulled pork in barbecue sauce	44.0	> 67%

Variant	Potassium (mg)	All foods
Pulled pork in barbecue sauce	305.0	> 65%

Variant	Phosphorus (mg)	All foods
Pulled pork in barbecue sauce	161.0	> 51%

Variant	Dietary Fiber (g)	All foods
Pulled pork in barbecue sauce	1.2	> 26%

Variant	Vitamin C (mg)	All foods
Pulled pork in barbecue sauce	0.2	> 5%

Variant	Vitamin E (mg)	All foods
Pulled pork in barbecue sauce	0.9	> 76%

Variant	Vitamin B12 (µg)	All foods
Pulled pork in barbecue sauce	0.4	> 30%

Variant	Folate (µg)	All foods
Pulled pork in barbecue sauce	2.0	> 5%

Variant	Choline (mg)	All foods
Pulled pork in barbecue sauce	44.5	> 59%