Rice Bowl

1 variants

Rice Bowl is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 74%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	5.7	> 38%

Variant	Iron (mg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	0.3	> 16%

Variant	Magnesium (mg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	14.0	> 25%

Variant	Zinc (mg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	0.4	> 25%

Variant	Calcium (mg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	13.0	> 33%

Variant	Potassium (mg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	123.0	> 21%

Variant	Phosphorus (mg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	94.0	> 34%

Variant	Dietary Fiber (g)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	0.7	> 14%

Variant	Vitamin C (mg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	3.0	> 46%

Variant	Vitamin E (mg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	0.2	> 36%

Variant	Vitamin B12 (µg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	0.3	> 24%

Variant	Folate (µg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	22.0	> 63%

Variant	Choline (mg)	All foods
Rice bowl with chicken, frozen entree, prepared (includes fried, teriyaki, and sweet and sour varieties)	13.4	> 30%