Salami Pork

Meats 1 variants

Salami Pork is consistently high in these nutrients across all variants, regardless of preparation or processing.

Potassium > 98% Thiamine (B1) > 96% Total Fat > 93% Saturated Fat > 92% Sodium > 87% Phosphorus > 85% Riboflavin (B2) > 85% Vitamin B6 > 84% Pantothenic Acid (B5) > 81% Calcium > 80% Fluoride > 76% Magnesium > 75% Zinc > 75%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Salami, pork, beef, less sodium	15.0	> 62%

Variant	Iron (mg)	All foods
Salami, pork, beef, less sodium	1.6	> 55%

Variant	Magnesium (mg)	All foods
Salami, pork, beef, less sodium	31.0	> 75%

Variant	Zinc (mg)	All foods
Salami, pork, beef, less sodium	3.1	> 75%

Variant	Calcium (mg)	All foods
Salami, pork, beef, less sodium	94.0	> 80%

Variant	Potassium (mg)	All foods
Salami, pork, beef, less sodium	1372.0	> 98%

Variant	Phosphorus (mg)	All foods
Salami, pork, beef, less sodium	272.0	> 85%

Variant	Dietary Fiber (g)	All foods
Salami, pork, beef, less sodium	0.2	> 3%

Variant	Vitamin C (mg)	All foods
Salami, pork, beef, less sodium	0.7	> 19%

Variant	Vitamin B12 (µg)	All foods
Salami, pork, beef, less sodium	1.8	> 65%

Variant	Folate (µg)	All foods
Salami, pork, beef, less sodium	8.0	> 34%