Nutrients in Salami, pork, beef, less sodium

Nutrient	Per 100g	All foods	Meats
Macronutrients
Carbohydrate	15.4 g	> 49%	> 99%
of which Sugars	6.2 g	> 58%	> 99%
Dietary Fiber	0.2 g	> 3%	> 31%
Protein	15.0 g	> 62%	> 9%
Fats
Total Fat	30.5 g	> 93%	> 95%
of which Saturated Fat	10.6 g	> 92%	> 92%
Vitamins
Folate	8.0 µg	> 34%	> 59%
Niacin (B3)	6.7 mg	> 63%	> 15%
Pantothenic Acid (B5)	0.9 mg	> 81%	> 71%
Riboflavin (B2)	0.3 mg	> 85%	> 84%
Thiamine (B1)	0.7 mg	> 96%	> 98%
Vitamin A	4.0 µg	> 24%	> 37%
Vitamin B12	1.8 µg	> 65%	> 49%
Vitamin B6	0.5 mg	> 84%	> 70%
Vitamin C	0.7 mg	> 19%	> 20%
Vitamin D	0.8 µg	> 67%	> 84%
Minerals
Calcium	94.0 mg	> 80%	> 99%
Copper	0.1 mg	> 48%	> 47%
Fluoride	41.2 µg	> 76%	> 92%
Iron	1.6 mg	> 55%	> 40%
Magnesium	31.0 mg	> 75%	> 97%
Manganese	0.1 mg	> 44%	> 90%
Phosphorus	272.0 mg	> 85%	> 92%
Potassium	1372.0 mg	> 98%	> 99%
Selenium	14.6 µg	> 54%	> 21%
Sodium	623.0 mg	> 87%	> 88%
Zinc	3.1 mg	> 75%	> 41%
Amino Acids
Histidine	0.4 g	> 46%	> 5%
Isoleucine	0.7 g	> 49%	> 10%
Leucine	0.9 g	> 43%	> 4%
Lysine	1.1 g	> 50%	> 6%
Methionine	0.3 g	> 47%	> 5%
Phenylalanine	0.5 g	> 39%	> 4%
Threonine	0.5 g	> 46%	> 5%
Tryptophan	0.1 g	> 39%	> 4%
Valine	0.7 g	> 46%	> 7%