Sauce Teriyaki

2 variants

Sauce Teriyaki is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 99% Magnesium > 88% Total Sugars > 77%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
Sauce, teriyaki, ready-to-serve	5.9	> 38%
reduced sodium	5.9	> 38%

Variant	Iron (mg)	All foods
Sauce, teriyaki, ready-to-serve	1.7	> 59%
reduced sodium	1.7	> 59%

Variant	Magnesium (mg)	All foods
Sauce, teriyaki, ready-to-serve	61.0	> 88%
reduced sodium	61.0	> 88%

Variant	Zinc (mg)	All foods
Sauce, teriyaki, ready-to-serve	0.1	> 9%
reduced sodium	0.1	> 9%

Variant	Calcium (mg)	All foods
Sauce, teriyaki, ready-to-serve	25.0	> 55%
reduced sodium	25.0	> 54%

Variant	Potassium (mg)	All foods
Sauce, teriyaki, ready-to-serve	225.0	> 46%
reduced sodium	225.0	> 46%

Variant	Phosphorus (mg)	All foods
Sauce, teriyaki, ready-to-serve	154.0	> 49%
reduced sodium	154.0	> 49%

Variant	Dietary Fiber (g)	All foods
Sauce, teriyaki, ready-to-serve	0.1	> 2%
reduced sodium	0.1	> 1%

Variant	Folate (µg)	All foods
Sauce, teriyaki, ready-to-serve	8.0	> 36%
reduced sodium	8.0	> 35%

Variant	Choline (mg)	All foods
Sauce, teriyaki, ready-to-serve	19.5	> 42%
reduced sodium	19.5	> 42%