Nutrients in Sauce Teriyaki · ready-to-serve, reduced sodium
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 15.6 g | > 49% |
| of which Sugars | 14.1 g | > 77% |
| Dietary Fiber | 0.1 g | > 1% |
| Protein | 5.9 g | > 38% |
| Fats | ||
| Total Fat | 0.0 g | > 0% |
| Vitamins | ||
| Choline | 19.5 mg | > 42% |
| Folate | 8.0 µg | > 35% |
| Niacin (B3) | 1.3 mg | > 29% |
| Riboflavin (B2) | 0.1 mg | > 25% |
| Thiamine (B1) | 0.0 mg | > 17% |
| Vitamin B6 | 0.1 mg | > 36% |
| Minerals | ||
| Calcium | 25.0 mg | > 54% |
| Copper | 0.1 mg | > 54% |
| Iron | 1.7 mg | > 59% |
| Magnesium | 61.0 mg | > 88% |
| Phosphorus | 154.0 mg | > 49% |
| Potassium | 225.0 mg | > 46% |
| Selenium | 0.8 µg | > 15% |
| Sodium | 1778.0 mg | > 99% |
| Zinc | 0.1 mg | > 9% |