Sausage Chicken
Sausage Chicken is consistently high in these nutrients across all variants, regardless of preparation or processing.
Vitamin K > 90% Vitamin E > 84% Calcium > 81% Sodium > 80%
Select a nutrient to see how the 2 variants compare.
| Variant | Magnesium (mg) | All foods |
|---|---|---|
| chicken or turkey, Italian style, lower sodium | 43.0 | > 83% |
| chicken, beef, pork, skinless, smoked | 14.0 | > 25% |