Sausage Chicken

Meats 2 variants

Sausage Chicken is consistently high in these nutrients across all variants, regardless of preparation or processing.

Vitamin K > 90% Vitamin E > 84% Calcium > 81% Sodium > 80%

Select a nutrient to see how the 2 variants compare.

Variant Magnesium (mg) All foods
chicken or turkey, Italian style, lower sodium
43.0
> 83%
chicken, beef, pork, skinless, smoked
14.0
> 25%