Sausage New

Meats 1 variants

Sausage New is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 97% Thiamine (B1) > 94% Riboflavin (B2) > 72% Vitamin B6 > 72% Zinc > 72% Pantothenic Acid (B5) > 70%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Sausage, New england brand, pork, beef	17.3	> 65%

Variant	Iron (mg)	All foods
Sausage, New england brand, pork, beef	0.9	> 39%

Variant	Magnesium (mg)	All foods
Sausage, New england brand, pork, beef	16.0	> 30%

Variant	Zinc (mg)	All foods
Sausage, New england brand, pork, beef	2.7	> 72%

Variant	Calcium (mg)	All foods
Sausage, New england brand, pork, beef	7.0	> 14%

Variant	Potassium (mg)	All foods
Sausage, New england brand, pork, beef	321.0	> 69%

Variant	Phosphorus (mg)	All foods
Sausage, New england brand, pork, beef	136.0	> 45%

Variant	Vitamin B12 (µg)	All foods
Sausage, New england brand, pork, beef	1.3	> 56%

Variant	Folate (µg)	All foods
Sausage, New england brand, pork, beef	7.0	> 28%