Nutrients in Sausage, New england brand, pork, beef
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 4.8 g | > 22% | |
| Protein | 17.3 g | > 65% | > 15% |
| Fats | |||
| Total Fat | 7.6 g | > 58% | > 38% |
| of which Saturated Fat | 2.6 g | > 58% | > 38% |
| Vitamins | |||
| Folate | 7.0 µg | > 28% | |
| Niacin (B3) | 6.7 mg | > 63% | > 15% |
| Pantothenic Acid (B5) | 0.7 mg | > 70% | > 51% |
| Riboflavin (B2) | 0.2 mg | > 72% | > 62% |
| Thiamine (B1) | 0.6 mg | > 94% | > 96% |
| Vitamin B12 | 1.3 µg | > 56% | > 36% |
| Vitamin B6 | 0.4 mg | > 72% | > 42% |
| Minerals | |||
| Calcium | 7.0 mg | > 14% | |
| Copper | 0.1 mg | > 54% | |
| Iron | 0.9 mg | > 39% | > 17% |
| Magnesium | 16.0 mg | > 30% | |
| Manganese | 0.0 mg | > 39% | |
| Phosphorus | 136.0 mg | > 45% | > 7% |
| Potassium | 321.0 mg | > 69% | > 62% |
| Selenium | 19.2 µg | > 62% | > 30% |
| Sodium | 1220.0 mg | > 97% | > 97% |
| Zinc | 2.7 mg | > 72% | > 35% |
| Amino Acids | |||
| Histidine | 0.7 g | > 64% | > 30% |
| Isoleucine | 0.8 g | > 53% | > 15% |
| Leucine | 1.4 g | > 53% | > 15% |
| Lysine | 1.5 g | > 57% | > 16% |
| Methionine | 0.4 g | > 55% | > 15% |
| Phenylalanine | 0.7 g | > 51% | > 14% |
| Threonine | 0.8 g | > 55% | > 17% |
| Tryptophan | 0.2 g | > 56% | > 26% |
| Valine | 0.8 g | > 51% | > 13% |