Sausage Polish

Meats 2 variants

Sausage Polish is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 93% Saturated Fat > 87% Total Fat > 84% Thiamine (B1) > 79% Vitamin D > 77%

Select a nutrient to see how the 2 variants compare.

Variant	Protein (g)	All foods
beef with chicken, hot	17.6	> 66%
pork and beef, smoked	12.1	> 56%

Variant	Iron (mg)	All foods
pork and beef, smoked	1.0	> 41%
beef with chicken, hot	0.9	> 36%

Variant	Magnesium (mg)	All foods
beef with chicken, hot	14.0	> 26%
pork and beef, smoked	12.0	> 21%

Variant	Zinc (mg)	All foods
pork and beef, smoked	2.1	> 65%
beef with chicken, hot	1.9	> 63%

Variant	Calcium (mg)	All foods
beef with chicken, hot	12.0	> 30%
pork and beef, smoked	7.0	> 15%

Variant	Potassium (mg)	All foods
beef with chicken, hot	237.0	> 49%
pork and beef, smoked	189.0	> 38%

Variant	Phosphorus (mg)	All foods
beef with chicken, hot	136.0	> 45%
pork and beef, smoked	107.0	> 38%

Variant	Vitamin B12 (µg)	All foods
pork and beef, smoked	1.5	> 59%
beef with chicken, hot	1.0	> 49%

Variant	Folate (µg)	All foods
pork and beef, smoked	4.0	> 16%
beef with chicken, hot	2.0	> 6%