Smart Soup
Select a nutrient to see how the 7 variants compare.
| Variant | Dietary Fiber (g) | All foods |
|---|---|---|
| Moroccan Chick Pea | 3.1 | > 65% |
| French Lentil | 2.9 | > 63% |
| Greek Minestrone | 2.7 | > 60% |
| Indian Bean Masala | 2.6 | > 58% |
| Santa Fe Corn Chowder | 2.0 | > 46% |
| Vietnamese Carrot Lemongrass | 1.5 | > 34% |
| Thai Coconut Curry | 1.0 | > 22% |