Sour Dressing

Dairy and Eggs 1 variants

Sour Dressing is consistently high in these nutrients across all variants, regardless of preparation or processing.

Saturated Fat > 95% Vitamin E > 84% Calcium > 83% Total Fat > 79%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	3.3	> 28%

Variant	Iron (mg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	0.0	> 1%

Variant	Magnesium (mg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	10.0	> 16%

Variant	Zinc (mg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	0.4	> 25%

Variant	Calcium (mg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	113.0	> 83%

Variant	Potassium (mg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	162.0	> 30%

Variant	Phosphorus (mg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	87.0	> 33%

Variant	Vitamin C (mg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	0.9	> 25%

Variant	Vitamin E (mg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	1.3	> 84%

Variant	Vitamin B12 (µg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	0.3	> 24%

Variant	Folate (µg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	12.0	> 49%

Variant	Choline (mg)	All foods
Sour dressing, non-butterfat, cultured, filled cream-type	14.9	> 33%