Nutrients in Sour dressing, non-butterfat, cultured, filled cream-type

Nutrient	Per 100g	All foods	Dairy and Eggs
Macronutrients
Carbohydrate	4.7 g	> 22%	> 40%
of which Sugars	4.7 g	> 52%	> 47%
Protein	3.3 g	> 28%	> 14%
Fats
Total Fat	16.6 g	> 79%	> 61%
of which Saturated Fat	13.3 g	> 95%	> 70%
Vitamins
Choline	14.9 mg	> 33%	> 17%
Folate	12.0 µg	> 49%	> 63%
Niacin (B3)	0.8 mg	> 22%	> 44%
Pantothenic Acid (B5)	0.4 mg	> 44%	> 45%
Riboflavin (B2)	0.2 mg	> 49%	> 19%
Thiamine (B1)	0.0 mg	> 21%	> 50%
Vitamin A	3.0 µg	> 21%	> 7%
Vitamin B12	0.3 µg	> 24%	> 21%
Vitamin B6	0.0 mg	> 4%	> 6%
Vitamin C	0.9 mg	> 25%	> 47%
Vitamin E	1.3 mg	> 84%	> 91%
Vitamin K	4.1 µg	> 63%	> 93%
Minerals
Calcium	113.0 mg	> 83%	> 37%
Copper	0.0 mg	> 3%	> 11%
Iron	0.0 mg	> 1%	> 8%
Magnesium	10.0 mg	> 16%	> 19%
Manganese	0.0 mg	> 1%	> 7%
Phosphorus	87.0 mg	> 33%	> 16%
Potassium	162.0 mg	> 30%	> 57%
Selenium	2.3 µg	> 27%	> 19%
Sodium	48.0 mg	> 30%	> 20%
Zinc	0.4 mg	> 25%	> 17%
Amino Acids
Histidine	0.1 g	> 21%	> 14%
Isoleucine	0.2 g	> 23%	> 20%
Leucine	0.3 g	> 22%	> 17%
Lysine	0.3 g	> 28%	> 15%
Methionine	0.1 g	> 24%	> 15%
Phenylalanine	0.2 g	> 20%	> 14%
Threonine	0.1 g	> 22%	> 18%
Tryptophan	0.0 g	> 21%	> 26%
Valine	0.2 g	> 22%	> 18%