Spices Mustard
Spices Mustard is consistently high in these nutrients across all variants, regardless of preparation or processing.
Selenium > 99% Magnesium > 99% Phosphorus > 99% Choline > 96% Dietary Fiber > 96% Iron > 96% Manganese > 96% Potassium > 96% Thiamine (B1) > 96% Copper > 95% Total Fat > 95% Vitamin E > 95% Calcium > 94% Folate > 93% Valine > 93% Zinc > 93% Phenylalanine > 90% Protein > 87% Histidine > 83% Isoleucine > 81% Leucine > 81% Pantothenic Acid (B5) > 78% Niacin (B3) > 76% Vitamin B6 > 76% Tryptophan > 75% Riboflavin (B2) > 74%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Spices, mustard seed, ground | 26.1 | > 87% |