Spices Parsley
Spices Parsley is consistently high in these nutrients across all variants, regardless of preparation or processing.
Magnesium > 99% Potassium > 99% Vitamin K > 99% Calcium > 99% Dietary Fiber > 99% Manganese > 99% Phenylalanine > 99% Riboflavin (B2) > 99% Tryptophan > 99% Valine > 99% Iron > 98% Leucine > 98% Niacin (B3) > 98% Vitamin C > 98% Isoleucine > 97% Omega-3 (ALA) > 97% Vitamin B6 > 97% Vitamin E > 97% Copper > 96% Phosphorus > 95% Folate > 94% Zinc > 91% Choline > 89% Protein > 89% Pantothenic Acid (B5) > 88% Threonine > 87% Vitamin A > 83% Sodium > 80% Carbohydrate > 77% Lysine > 77% Thiamine (B1) > 74% Histidine > 72% Methionine > 71%
Select a nutrient to see how the 1 variants compare.
| Variant | Protein (g) | All foods |
|---|---|---|
| Spices, parsley, dried | 26.6 | > 89% |