Syrup Maple
Syrup Maple is consistently high in these nutrients across all variants, regardless of preparation or processing.
Riboflavin (B2) > 98% Total Sugars > 97% Manganese > 96% Carbohydrate > 86% Calcium > 83%
Select a nutrient to see how the 1 variants compare.
| Variant | Iron (mg) | All foods |
|---|---|---|
| Syrup, maple, Canadian | 0.1 | > 6% |