Turkey Sticks

Meats 1 variants

Turkey Sticks is consistently high in these nutrients across all variants, regardless of preparation or processing.

Sodium > 93% Total Fat > 80% Phosphorus > 78% Folate > 75% Saturated Fat > 73%

Select a nutrient to see how the 1 variants compare.

Variant	Protein (g)	All foods
Turkey sticks, breaded, battered, fried	14.2	> 60%

Variant	Iron (mg)	All foods
Turkey sticks, breaded, battered, fried	2.2	> 69%

Variant	Magnesium (mg)	All foods
Turkey sticks, breaded, battered, fried	15.0	> 28%

Variant	Zinc (mg)	All foods
Turkey sticks, breaded, battered, fried	1.5	> 57%

Variant	Calcium (mg)	All foods
Turkey sticks, breaded, battered, fried	14.0	> 36%

Variant	Potassium (mg)	All foods
Turkey sticks, breaded, battered, fried	260.0	> 54%

Variant	Phosphorus (mg)	All foods
Turkey sticks, breaded, battered, fried	234.0	> 78%

Variant	Vitamin B12 (µg)	All foods
Turkey sticks, breaded, battered, fried	0.2	> 18%

Variant	Folate (µg)	All foods
Turkey sticks, breaded, battered, fried	43.0	> 75%