Iron in Beans, baked, canned, with pork and sweet sauce

1.4 mg

18% of the RDA for adult men (8 mg) , 8% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Sodium > 77% Copper > 76% Dietary Fiber > 76% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.4 g
> 76%
Carbohydrate 21.6 g
> 59%
of which Sugars 8.2 g
> 64%
Fats
Omega-3 (ALA) 0.2 g
> 76%
Minerals
Sodium 391.0 mg
> 77%
Copper 0.2 mg
> 76%
Manganese 0.4 mg
> 76%
Magnesium 30.0 mg
> 74%
Calcium 39.0 mg
> 64%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Legumes rankings
Iron in foods Beans, baked, canned, with pork and sweet sauce Per 100g · USDA FoodData Central