Iron in Pickles, cucumber, sweet (includes bread and butter pickles)

0.3 mg

3% of the RDA for adult men (8 mg) , 1% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Vitamin K > 93% Sodium > 81% Total Sugars > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 21.1 g
> 58%
of which Sugars 18.3 g
> 80%
Vitamins
Vitamin K 47.1 µg
> 93%
Vitamin A 38.0 µg
> 67%
Vitamin E 0.4 mg
> 51%
Minerals
Sodium 457.0 mg
> 81%
Calcium 61.0 mg
> 73%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Vegetables rankings
Iron in foods Pickles, cucumber, sweet (includes bread and butter pickles) Per 100g · USDA FoodData Central