Iron in Pork, cured, separable fat (from ham and arm picnic), unheated

0.4 mg

5% of the RDA for adult men (8 mg) , 2% of the RDA for adult women (18 mg) · UL: 45 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 61.4 g
> 98%
of which Saturated Fat 22.5 g
> 98%
Vitamins
Thiamine (B1) 0.2 mg
> 77%
Minerals
Sodium 505.0 mg
> 83%

Top sources of Iron