Iron in Snacks, popcorn, cakes

1.9 mg

23% of the RDA for adult men (8 mg) , 10% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Carbohydrate > 96% Magnesium > 96% Copper > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 80.1 g
> 96%
Dietary Fiber 2.9 g
> 63%
Protein 9.7 g
> 50%
Vitamins
Niacin (B3) 7.5 mg
> 67%
Folate 18.0 µg
> 60%
Vitamin B6 0.2 mg
> 54%
Riboflavin (B2) 0.2 mg
> 53%
Minerals
Magnesium 159.0 mg
> 96%
Copper 0.6 mg
> 94%
Manganese 1.0 mg
> 89%
Phosphorus 277.0 mg
> 86%
Zinc 4.0 mg
> 83%
Potassium 327.0 mg
> 71%
Sodium 288.0 mg
> 71%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings
Iron in foods Snacks, popcorn, cakes Per 100g · USDA FoodData Central