Leucine in Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw

0.1 g

2% of the RDA for adult men (2.94 g)

Also high in Vitamin C > 93% Folate > 79% Calcium > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.3 g
> 53%
Vitamins
Vitamin C 51.0 mg
> 93%
Folate 57.0 µg
> 79%
Minerals
Calcium 47.0 mg
> 68%
Manganese 0.2 mg
> 59%
Potassium 246.0 mg
> 51%

Top sources of Leucine

Egg, white, dried, stabilized, glucose reduced 7.4 g Egg, white, dried, powder, stabilized, glucose reduced 7.2 g Egg, white, dried 6.8 g Soy protein isolate 6.8 g Soy protein isolate, potassium type 6.8 g Egg, white, dried, flakes, stabilized, glucose reduced 6.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.4 g Whale, beluga, meat, dried (Alaska Native) 5.8 g Fish, cod, Atlantic, dried and salted 5.1 g Seaweed, spirulina, dried 4.9 g
See full Leucine rankings Vegetables rankings
Leucine in foods Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw Per 100g · USDA FoodData Central