Leucine in Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

0.2 g

7% of the RDA for adult men (2.94 g)

Also high in Vitamin K > 99% Vitamin A > 96% Vitamin E > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.7 g
> 71%
Vitamins
Vitamin K 540.7 µg
> 99%
Vitamin A 603.0 µg
> 96%
Vitamin E 3.5 mg
> 92%
Folate 121.0 µg
> 89%
Riboflavin (B2) 0.2 mg
> 52%
Minerals
Magnesium 82.0 mg
> 90%
Calcium 153.0 mg
> 89%
Manganese 0.7 mg
> 86%
Copper 0.2 mg
> 74%
Sodium 322.0 mg
> 73%
Iron 2.0 mg
> 65%
Potassium 302.0 mg
> 65%

Top sources of Leucine

Egg, white, dried, stabilized, glucose reduced 7.4 g Egg, white, dried, powder, stabilized, glucose reduced 7.2 g Egg, white, dried 6.8 g Soy protein isolate 6.8 g Soy protein isolate, potassium type 6.8 g Egg, white, dried, flakes, stabilized, glucose reduced 6.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.4 g Whale, beluga, meat, dried (Alaska Native) 5.8 g Fish, cod, Atlantic, dried and salted 5.1 g Seaweed, spirulina, dried 4.9 g
See full Leucine rankings Vegetables rankings
Leucine in foods Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central