Methionine in Mushroom, beech

0.2 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Niacin (B3) > 88% Tryptophan > 86% Potassium > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 3.1 g
> 66%
Vitamins
Niacin (B3) 11.4 mg
> 88%
Riboflavin (B2) 0.2 mg
> 61%
Biotin (B7) 8.1 µg
> 60%
Vitamin D 0.4 µg
> 51%
Minerals
Potassium 375.9 mg
> 82%
Manganese 0.2 mg
> 59%
Amino Acids
Tryptophan 0.3 g
> 86%
Valine 1.3 g
> 80%
Threonine 0.8 g
> 60%
Phenylalanine 0.7 g
> 50%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Vegetables rankings
Methionine in foods Mushroom, beech Per 100g · USDA FoodData Central