Methionine in Nuts, acorn flour, full fat

0.1 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Potassium > 96% Copper > 94% Manganese > 94% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 54.6 g
> 79%
Fats
Total Fat 30.2 g
> 92%
of which Saturated Fat 3.9 g
> 70%
Vitamins
Vitamin B6 0.7 mg
> 94%
Folate 114.0 µg
> 89%
Pantothenic Acid (B5) 0.9 mg
> 84%
Thiamine (B1) 0.1 mg
> 68%
Minerals
Potassium 712.0 mg
> 96%
Copper 0.6 mg
> 94%
Manganese 1.7 mg
> 94%
Magnesium 110.0 mg
> 93%
Calcium 43.0 mg
> 66%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
See full Methionine rankings Nuts & Seeds rankings
Methionine in foods Nuts, acorn flour, full fat Per 100g · USDA FoodData Central