Methionine in Soup, cream of celery, canned, condensed

0.0 g

RDA: 1.33 g/day. Source RDA is for methionine + cysteine combined (the sulfur-containing amino acids). USDA reports each separately, so this percentage is suppressed. See methodology #amino-acid-combined-rda.

Also high in Vitamin K > 85% Pantothenic Acid (B5) > 84% Vitamin E > 84% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 17.2 µg
> 85%
Pantothenic Acid (B5) 0.9 mg
> 84%
Vitamin E 1.4 mg
> 84%
Vitamin A 22.0 µg
> 57%
Minerals
Sodium 516.0 mg
> 83%
Manganese 0.2 mg
> 63%
Copper 0.1 mg
> 61%
Calcium 32.0 mg
> 60%

Top sources of Methionine

Egg, white, dried, powder, stabilized, glucose reduced 3.2 g Egg, white, dried, stabilized, glucose reduced 3.0 g Egg, white, dried, flakes, stabilized, glucose reduced 3.0 g Egg, white, dried 2.8 g Fish, cod, Atlantic, dried and salted 1.9 g Fish, whitefish, dried (Alaska Native) 1.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 1.7 g Seeds, sesame flour, low-fat 1.7 g Egg, whole, dried, stabilized, glucose reduced 1.6 g Egg, whole, dried 1.5 g
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Methionine in foods Soup, cream of celery, canned, condensed Per 100g · USDA FoodData Central