Nutrients in Soup Cream · cream of celery, canned, condensed
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 7.0 g | > 29% |
| of which Sugars | 1.4 g | > 23% |
| Dietary Fiber | 0.6 g | > 13% |
| Protein | 1.3 g | > 15% |
| Fats | ||
| Total Fat | 4.5 g | > 46% |
| of which Saturated Fat | 1.1 g | > 39% |
| Vitamins | ||
| Choline | 9.0 mg | > 22% |
| Folate | 2.0 µg | > 6% |
| Niacin (B3) | 0.5 mg | > 15% |
| Pantothenic Acid (B5) | 0.9 mg | > 84% |
| Riboflavin (B2) | 0.0 mg | > 14% |
| Thiamine (B1) | 0.0 mg | > 13% |
| Vitamin A | 22.0 µg | > 57% |
| Vitamin B12 | 0.0 µg | > 4% |
| Vitamin B6 | 0.0 mg | > 2% |
| Vitamin C | 0.2 mg | > 7% |
| Vitamin E | 1.4 mg | > 84% |
| Vitamin K | 17.2 µg | > 85% |
| Minerals | ||
| Calcium | 32.0 mg | > 60% |
| Copper | 0.1 mg | > 61% |
| Iron | 0.5 mg | > 23% |
| Magnesium | 5.0 mg | > 7% |
| Manganese | 0.2 mg | > 63% |
| Phosphorus | 30.0 mg | > 16% |
| Potassium | 98.0 mg | > 15% |
| Selenium | 1.8 µg | > 24% |
| Sodium | 516.0 mg | > 83% |
| Zinc | 0.1 mg | > 11% |
| Amino Acids | ||
| Histidine | 0.0 g | > 10% |
| Isoleucine | 0.1 g | > 10% |
| Leucine | 0.1 g | > 10% |
| Lysine | 0.1 g | > 8% |
| Methionine | 0.0 g | > 11% |
| Phenylalanine | 0.1 g | > 10% |
| Threonine | 0.0 g | > 9% |
| Tryptophan | 0.0 g | > 9% |
| Valine | 0.1 g | > 10% |